Liqueur Blended with Cinnamon and Whisky
2010 Bronze Medal San Francisco
Stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a liqueur blended with Canadian whisky and natural cinnamon flavours. Can be consumed straight, on the rocks, or to add character to a mixed drink. Best served at -18*. Try the Fireball Apple Pie. Start with 50ml Fireball. Add 100ml apple juice & top with ice. Garnish with an apple wedge and enjoy!
Blending smooth Canadian whiskey with sweet, spicy cinnamon, Fireball was forged during one of the coldest Canadian winters on record. Best delivered straight from the freezer as a shot, ignite the night